Protein Pudding

Chocolate Protein Pudding Recipe- Stock Your Pantry With Protein Power

Nutritional protein powder supplements are great for everyday use, especially in this Chocolate Protein Pudding.

Protein supplement powders used to be the exclusive domain of high-level athletes focused on strength training or competitions. A growing consciousness about health and nutrition means options like protein powders, drinks and supplements are becoming more mainstream. These days, they are increasingly available at the grocery store and they’re ready to use for family-friendly preparations like smoothies, muffins and even chocolate pudding. Of course, not all powders are equal. Some powders are full of sugar, stimulants or caffeine, not something you’d want after your spin class or something you’d give your kids.

Protein Pudding

BioSteel’s Whey Protein Isolate (WPI)

If you’re looking to improve your post-workout recovery or boost your family’s protein intake, you can incorporate BioSteel Whey Protein into all sorts of recipes. BioSteel’s Whey Protein Isolate (WPI) is gluten-free, containing a high-quality source of protein that is easily absorbed and digested by the body.  BioSteel’s Whey Protein Isolate (WPI) is free of antibiotics and hormones and doesn’t contain sugar, stimulants or caffeine. It comes in vanilla, chocolate, chocolate peanut butter and strawberry flavours. Add a scoopful to smoothies, shakes or quick-cooking oatmeal for an easy, healthy protein boost. Try one of BioSteel’s most popular recipes for Chocolate Protein Pudding. The pudding is kid-friendly and perfect for athletes!

Chocolate Protein PuddingBioSteel’s Chocolate Protein Pudding Recipe


  • 1 scoop BioSteel Chocolate Advanced  Recovery Formula Protein*
  • ½ cup of almond milk**
  • 1 tbsp cocoa
  • 2 tbsp chia seeds


Mix ingredients together and refrigerate for 2 hours. Garnish with some fresh fruit or nuts!


*Choose either BioSteel Advanced Recovery Formula Protein, BioSteel Vegan Protein or BioSteel Whey Protein Isolate. 

**If you have a nut-allergy, you can substitute soy or other types of milk in place of the almond milk.


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Vitalize Magazine

Vitalize Magazine

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